ethan sawyer

DIPTHROAT anyone?

"Watching the money go up, the people liking it, the private lasting and at the same time feeling very connected with Alex and what we were doing. It was very, very nice sex."

01. Could you tell us a little about your background & education?

Well, I was born in northern Italy, small town at the foot of Alps. I moved to France in a small Corsican village at the age of 7 and went through primary and middle school there. I then moved back to Italy at the age of 14 and attended a scientific high school near Milan. I ended up dropping out and started working in the service industry in a French ski resort.

02. What do you do in the majority of your free time?

I tend not to have much free time, generally when I have a job I dedicate most of my time to it. Although whenever I’m off I alternate books, movies and mangas. I also love to take long walks listening to music, especially if I’m in a city, much less in nature.

I like to cook and taking care of the house too which takes a decent amount of time, but otherwise I love to go out and hang out in all sorts of restaurants and bars, I have a passion for gastronomy oenology and mixology so I I like to spend time around professionals and try new things.

03. Name three characteristics that you identify with.

Curious kind & fair

04. How did you first get involved with camming?

Well, I met Alex about a year and a half ago; I had moved to Romania a few months prior. At the time I didn’t even know what camming was so she introduced me to it. I wasn’t sold in the beginning, it took some time but eventually I got to explore a little more this world on my own and ended up participating in a few shows with her. Exhilarating experience I tell you.

05. Tell us about your favourite camming memory.

Mhm, tough question. Not that I have so many actually but I would say I’m torn between two. Definitely my first show with Alex and our first private together. I remember it being an incredible experience, the pressure, the stress but also the fun and the excitement. Watching the money go up, the people liking it, the private lasting and at the same time feeling very connected with Alex and what we were doing. It was very, very nice sex.

Second would be our first MPS broadcast. The concept was just brilliant, and the way it came up and we built it so fast. We had no idea what would happen and we ended up hitting first page, 10k viewers, and quite a few tokens. It was amazing, I really felt like we were creating something good, something to be proud of, something interesting, of quality. I really felt that in a way we actually did something positive for the industry, we put out there something amazing.

06. Tell me one thing that few people know about you.

During high-school for a little while I’ve been a little confused on my sexuality, I was cultivating a very feminine side of myself in both my looks and demeanour and always had some sort of curiosity towards whether I was gay or not.

It ended up being a little something in the back of my head for another 10 years until I ended up sleeping with a man and then, well, somehow it didn’t exactly clear my mind completely.

07. What’s your idea of a perfect first date?

I guess that, partner wise I would imagine someone to be intrigued by, someone very interesting and not quite easy to figure out. A bit odd if you will. Otherwise I really like high quality food and drinks, so regardless of how fancy the place is it would have to serve very good quality things. I would also much prefer to know the place very well and for it to be new for my partner. I guess there would be a kiss at the end of it too. ;)

08. What was your dream job as a child?

Archeologist! I grew up passionate by history and mythology, old and ancient stuff in general, so my dream was to become an archeologist and discover Atlantis or something incredible like this, I was jealous of the guy who actually discovered Troy.

By the age of 10 though, I had shifted interests a bit and I wanted to become the no1 sommelier in the world, growing up in a hotel where my mother was the manager put me in direct contact with the world of gastronomy and the backstage of the service industry and I just simply fell in love with it. The research of perfection in the execution through repetition paired with the level of constant improvisation necessary to provide the perfect service fascinated me. Naturally these are more complex thoughts that actually realize later on, but I believe that it’s watching this happening that got me hooked as a child.

09. Name one goal you would like to accomplish within the next 5 years.

Creation. I want to create something of my own and put it out there. I want a project to work for and make it my living, I’m discovering the world of self-employment and entrepreneurship and I love it. Still have a lot of figuring out to do but that’s but that’s my aim is. Ideally I would open my very own small restaurant and give the world my concept and vision of gastronomy and oenology.

10. Tell us about a crazy sexual experience.

Well, I don’t have the craziest sex life but I guess that in a way it’s been quite crazy for me to once have sex with a man and othe than that it was probably last week.

I had a threesome with Alex and Yvie, after a show. I always wanted to try and although I was a bit too drunk it’s been a crazy and awesome!